Our Menu
Our Cooking Temperatures: Rare - Cold center, deep red color | Medium Rare - Warm center, red color | Medium - Pink color throughout | Medium Well - Slightly pink in center | Well - Brown throughout. Not responsible for meat ordered at this temperature.
Appetizers
Chilled Shrimp Cocktail
$16.00
Four large shrimp served with our tangy cocktail sauce and lemon.
Calamari (Traditional)
$16.00
Fried golden brown with marinara sauced on the side.
Calamari (Sicilian)
$19.00
Fried, and sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives.
Steamed Clams
$18.00
One dozen of our tender, juicy littleneck clams steamed and served with melted butter and clam broth.
Clams Casino
$19.00
Eight tender littleneck clams on the half shell topped with our divine casino stuffing and baked to perfection.
Greens N’ Beans
$16.00
Escarole and white beans sautéed in olive oil with parmesan cheese and chicken broth, also available in butter and garlic | Add Sausage or Gnocchis +$3.00
Artichoke French
$16.00
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce.
Arancini
$16.00
Deep-fried breaded rice stuffed with peas and cheese and served with marinara sauce.
Tripe
$17.00
An 80-year-old family recipe house special.
Coconut Shrimp
$19.00
Six deep-fried shrimp with coconut batter in an orange-sweet sauce.
Scallops in Bacon
$20.00
Four jumbo scallops wrapped in applewood smoked bacon.
Flat Bread Pizza
$18.00
Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, and sun-dried tomato.
Bread
$6.00/+
Garlic Bread $6.00 | Garlic Cheese Bread $8.00 | Bruschetta Bread $12.00
Soups
Soup Du Jour
$7.00/+
Cup $7.00 | Bowl $9.00 • Our chef's creation made with fresh ingredients and seasonings.
Italian Wedding
$6.00/+
Cup $6.00 | Bowl $8.00 • Homemade in a clear chicken broth with escarole and mini meatballs. A famous house special.
Clam Chowder (Friday Only)
$8.00/+
Cup $8.00 | Bowl $11.00 • New England Style
Seafood Bisque (Saturday Only)
$10.00/+
Cup $10.00 | Bowl $13.00
Salads
Dressings: Homemade Ranch, Bleu Cheese, House Italian, Russian, Fat-Free Raspberry, Fat-Free French, Honey Mustard, Balsamic Vinaigrette • Add Ons: *Add Crumbled Bleu Cheese +$3.00 | *Add Anchovies +$3.00 | *Add Grilled Chicken +$6.00 | *Add Grilled Shrimp (3) +$9.00 | *Add Grilled Steak +$14.00 • *Please let your server know if there are any food allergies at your table • *There is a $5.00 plate charge for splitting entrées.
Artichoke
$16.00
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce.
Garden
$7.00/+
Side $7.00 | Full $13.00 • Fresh Iceberg, romaine, and field greens served with your choice of salad dressing.
Caesar
$10.00/+
Side $10.00 | Full $16.00 • Fresh romaine, croutons, and Parmesan cheese.
Tomato
$14.00
(Seasonal) Available June through October | House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions, and a variety of spices.
Beef Entrees
All beef is USDA Black Angus | All entrées include Wedding Soup or Salad and either Pasta (no Sub), Potato or Vegetable • Substitute Clam Chowder for $10.00 or Seafood Bisque $13.00
Prime Rib (Fri & Sat Only)
$39.00/+
Queen Cut 12 oz $39.00 | King 20 oz $47.00 • Our prime rib is seasoned and slow-roasted to perfection.
Filet Mignon
$44.00/8 oz
Succulent tender filet.
NY Strip
$34.00
A 16 oz steak seasoned with black peppercorn.
Rib - Eye Delmonico
$42.00
16 oz seasoned and grilled to perfection.
Tripe
$26.00
An 80-year-old family recipe house special.
Pork Entrees
All entrées include Wedding Soup or Salad and either Pasta (no Sub), Potato or Vegetable • Substitute Clam Chowder for $10.00 or Seafood Bisque $13.00
Pork Chops
$26.00/+
1 pieces $26.00 | 2 pieces $44.00 • The most flavorful, tender, and juicy 12 oz. French cut cooked on our char grill.
Osso Bucco (Pork Shank)
$28.00
A meaty, and tender pork shank oven-roasted and served with our brown demi-glace sauce.
Lamb Entrees
All entrées include Wedding Soup or Salad and either Pasta (no Sub), Potato or Vegetable • Substitute Clam Chowder for $10.00 or Seafood Bisque $13.00
Frenched Lamb Rack
$38.00/+
Single Rack $38.00 | Double Rack $48.00 • Our carefully selected free-range lamb is trimmed with unmatched attention to detail and aged for guaranteed tenderness | Mint Jelly is available upon request.
Chicken Entrees
All entrées include Wedding Soup or Salad and either Pasta (no Sub), Potato, or Vegetable • Substitute Clam Chowder for $10.00 or Seafood Bisque for $13.00
Chicken French
$25.00
Chicken dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce. Served over escarole.
Chicken Marsala
$25.00
Sautéed chicken with mushrooms, and finished with butter, parsley, and marsala wine.
Chicken Saltimbocca
$29.00
Chicken sautéed with prosciutto, fresh mushrooms, and Kalamata olives served over escarole with two wines.
Chicken Parmigiana
$25.00
An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.
Chicken Asiago
$31.00
Sautéed chicken with broccoli, shrimp, and asiago cheese and then finished with garlic, butter, and wine.
Veal Entrees
All entrées include Wedding Soup or Salad and either Pasta (no Sub), Potato, or Vegetable • Substitute Clam Chowder for $10.00 or Seafood Bisque for $13.00
Veal French
$29.00
Veal dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce served over escarole.
Veal Saltimbocca
$34.00
Sautéed with prosciutto, fresh mushrooms, and kalamata olives with two wines served over escarole.
Veal Parmigiana
$29.00
Deep-fried then baked with tomato sauce and mozzarella.
Veal Marsala
$29.00
Sautéed fresh veal with mushrooms in a tasty marsala wine sauce.
Seafood Entrees
All entrées include Wedding Soup or Salad and either Pasta (no Sub), Potato, or Vegetable • Substitute Clam Chowder for $10.00 or Seafood Bisque for $13.00
Linguine
$24.00
Served with Red or White clam sauce.
Lobster Alfredo
$37.00
Cioppino
$36.00
Shrimp, scallops, and clams simmered in seasoned Red Marinara Sauce or White Wine Broth over linguine.
Seafood Fra Diavola
$39.00
Lobster, shrimp, and scallops simmered in our chef's special seasoned Fra Diavolo red sauce over Cappellini.
Shrimp Scampi
$28.00
Jumbo shrimp seasoned with our special garlic-flavored scampi sauce over Rice or Linguine.
Scallop Scampi
$32.00
Large ocean scallops seasoned with our special garlic-flavored scampi sauce over Rice or Linguine.
Broiled Scallops
$32.00
Six large ocean scallops broiled and served with warm butter and lemon wedge over rice.
Broiled Haddock
$26.00
Broiled to perfection, lightly seasoned in wine, lemon, and butter.
Fish Fry (Friday only)
$18.00
Our fresh 12 oz. deep-fried haddock served with steak fries, coleslaw, and a lemon wedge served Beer Battered or Breaded.
Haddock French
$26.00
Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.
Stuffed Filet of Sole
$26.00
Moist and tender sole stuffed with scallops and crab meat broiled with white wine and butter.
Brazilian Lobster Tail
$42.00/+
8 oz $42.00 | Twin $68.00 • A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.
Nucci Seafood Platter
$36.00
Stuffed sole, scallops, and haddock all broiled and served over risotto.
Surf & Turf
$59.00/+
Add our 8 oz Brazilian lobster tail to the following specialty certified Angus beef steaks: 16 oz NY Strip $59.00 | 16 oz Delmonico $64.00 | 20 oz Primer Rib $69.00 | 8 oz Filet Mignon $76.00
Gluten Free Choices
Includes salad • All steaks are available as a gluten-free option | Ask about our vegetarian options.
Penne
$20.00
Served with any of our sauces (Tomato or Marinara).
Broiled Haddock
$28.00
Broiled to perfection, lightly seasoned in wine lemon, and butter, and served with a side of vegetables.
Ravioli
$24.00
Served with any four sauces.
Chicken Parmigiana
$28.00
Includes gluten-free penne pasta.
Veal Parmigiana
$32.00
Includes gluten-free penne pasta.
Fish Fry
$19.00
Gluten Free Flourless Chocolate Cake
$9.00
Homemade Pasta and More
Includes Wedding Soup or Salad • Substitute Soup of The Day $7.00 | Clam Chowder $10.00 | Seafood Bisque $13.00
Eggplant Parmigiana
$20.00
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce are served with your choice of side pasta (Penne, Linguine, Cappellini).
Penne Gambretto
$26.00
Broccoli and shrimp tossed with a delicious creamy cheese sauce.
Spaghetti
$20.00
With two meatballs.
Fettuccine Alfredo
$20.00
Penne Vodka
$20.00
Baked Penne
$18.00
Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce.
Carbonara Napoli
$24.00
Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese.
Ravioli
$20.00
Gnocchi
$22.00
Lasagna
$22.00
Manicotti
$22.00
Sides
Meatballs
$3.00/Each
Pasta
$6.00
Steak Fries
$4.00
Risotto
$7.00
Sausage
$3.00/Each
Gnocchi
$9.00
Side Salad
$7.00
Baked Potato
$3.00
Vegetables
$5.00
Side Caesar Salad
$9.00
Garlic Parm Wedges
$6.00
Garlic Mash Potato
$5.00
Children’s Menu
Chicken Fingers (4) & Fries
$12.00
Mozzarella Sticks (4) & Fries with Sauce
$12.00
Hamburger & Fries
$10.00
Cheeseburger & Fries
$11.00
Linguine with Alfredo, Red Sauce, or Butter
$12.00
Pizza Logs (4) with Fries
$12.00
Sauces available: Sweet & Source, BBQ, Honey Mustard, or Marinara.
Appetizers & Sides
1/2 pans serve 15-20 people.
Stuffed Homemade Eggplant
$60.00/20 Pieces
Artichoke French
$55.00/50 Pieces
Broccoli French
$35.00/50 Pieces
Shrimp Cocktail
$90.00/50 Pieces
Greens & Beans
$50.00/1/2 Pan
Sicilian Calamari
$75.00/1/2 Pan
Arancini
$80.00/30 Pieces
Eggplant Parmigiana
Scallops n’ Bacon
$120.00/50 Pieces
Chicken Tenders
$60.00/30 Pieces
Mozzarella Sticks
$60.00/30 Pieces
Pizza Logs
$60.00/30 Pieces
Homemade Meatballs
$40.00/20 Pieces
80-Year-Old Recipe!
Homemade Italian Sausage
$40.00/15 Pieces
Roasted Potatoes
$1.75/Per Person
Mixed Vegetables
$1.75/Per Person
Garden Salad (2 Dressings)
$1.70/Per Person
Caesar Salad
$2.00/Per Person
Fruit Salad
$3.00/Per Person
Homemade Soups, Sauces & Dressings
Other items available upon request.
Seafood Bisque
$20.00/Quart
When available.
Italian Wedding Soup
$14.00/Quart
Alfredo Sauce
$10.00/Quart
Vodka Sauce
$12.00/Quart
Tomato Sauce
$9.00/Quart
Clam Sauce
$13.00/Quart
Marinara Sauce
$9.00/Quart
Marsala Sauce
$11.00/Quart
French Sauce
$11.00/Quart
Meat Sauce
$11.00
Fra Diavolo Sauce
$12.00/Quart
Au Jus
$7.00/Quart
Bleu Cheese Dressing
$9.00/Quart
Ranch Dressing
$8.00/Quart
House Italian
$8.00/Quart
Clam Chowder
$18.00/Quart
Fridays only.
Entrees
Half pan serves 20 people | Full pan serves 40 people • Lasagna: Half pan serves 6-9 people | Full pan serves 15-18 people.
Pineapple Glazed Baked Ham
$60.00/+
1/2 Pan $60.00 | Full Pan $120
Slow Roasted Beef
$70.00/+
1/2 Pan $70.00 | Full Pan $120.00
Italian Sausage
$60.00/+
1/2 Pan $60.00 | Full Pan $100.00 • With peppers and onions.
Our Specialty Homemade Gnocchi
$50.00/+
1/2 Pan $50.00 | Full Pan $90.00
Homemade Lasagna
$50.00/+
1/2 Pan $50.00 | Full Pan $95.00
Baked Penne Ziti
$40.00/+
1/2 Pan $40.00 | Full Pan $70.00 • With tomato sauce.
Penne Rigate Ziti
$50.00/+
1/2 Pan $50.00 | Full Pan $90.00 • With broccoli in olive oil and garlic.
Penne Rigate Ziti
$35.00/+
1/2 Pan $35.00 | Full Pan $70.00 • With marinara sauce.
Penne Rigate Ziti
$30.00/+
1/2 Pan $30.00 | Full Pan $50.00 • With tomato sauce.
Penne Rigate Ziti
$45.00/+
1/2 Pan $45.00 | Full Pan $85.00 • With vodka sauce.
Breaded Chicken Cutlet
$75.00/+
25 Pieces $75.00 | 50 Pieces $150.00
Chicken French
$80.00/+
25 Pieces $80.00 | 50 Pieces $160
Chicken Parmigiana
$80.00/+
25 Pieces $80.00 | 50 Pieces $160.00
Chicken Marsala
$80.00/+
25 Pieces $80.00 | 50 Pieces $160.00
Veal Parmigiana
$95.00/+
25 Pieces $95.00 | 50 Pieces $190.00
Veal Marsala
$95.00/+
25 Pieces $95.00 | 50 Pieces $190.00
Chicken Saltimbocca
$95.00/+
25 Pieces $95.00 | 50 Pieces $190.00
Veal Saltimbocca
$110.00/+
25 Pieces $110.00 | 50 Pieces $220.00
Gina’s Baked Chicken
$50.00/+
25 Pieces $50.00 | 50 Pieces $100.00
Nucci’s Special Buffet
Minimum 25 adults (children 6-10 half price, under 6 are free) • Choice of 1 Meat $11.95 | Choice of 2 Meats $13.95 | Choice of 3 Meats $15.95 • All of our specialty buffets include: Greens & Beans or Mixed Vegetables | Oven Roasted Potatoes | Penne Rigate with our Homemade Tomato Sauce | Tossed Fresh Garden Salad with 2 of our Homemade Dressings | Rolls & Butter • For Veal Items add +$3.00 more to Buffet Price | For the Dinner Buffet add+ $2.00 more to the Buffet Price
Chicken French
Chicken Parmigiana
Chicken Marsala
Chicken Saltimbocca
Baked Chicken
Slow Cooked Roast Beef
Pineapple Glazed Baked Ham
Pork Loin
Italian Sausage, Peppers & Onions
Veal Parmagiana
Veal Marsala
Veal Saltimbocca
Veal French
Prime Rib Buffet
$36.00/Per Person
Includes: 12 oz prime rib, baked or mashed potato, penne pasta, fresh mixed vegetables, garden salad, and lemon ice.
Picnic Barbeque Buffet
$12.50
Baked or barbequed chicken, pulled pork, baked beans, macaroni and potato salad, fresh tossed salad with two homemade dressings, and sandwich rolls | Parties of 25 or more | Fresh Fruit Salad available for +$3.00 per person